Longhorn Steakhouse Parmesan Chicken: Easy & Flavorful Family Favorite

Name: Longhorn Steakhouse Parmesan Chicken: Easy & Flavorful Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pieces chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 cup marinara sauce; 1/4 cup fresh basil

Sophie

October 16, 2025

Introduction to Longhorn Steakhouse Parmesan Chicken

When it comes to indulging in a delicious meal, Longhorn Steakhouse Parmesan Chicken has a special place on the menu. This savory dish brings together juicy chicken with a delightful crispy topping, creating a unique taste experience that many enjoy. But why should you consider making a homemade version instead of heading out for fast food? Let’s dive in.

Why Homemade Versions Are Better Than Fast Food?

One of the biggest perks of making your own versions of restaurant dishes is the quality of ingredients. Fast food chains often rely on processed items that may have additives you can’t pronounce. In contrast, when you whip up an homemade Longhorn Steakhouse Parmesan Chicken, you have control over each component. By using fresh chicken and high-quality spices and cheeses, you’re not just feeding your hunger but nourishing your body as well.

Another aspect to consider is customizing your meal. Ever wish you could adjust the seasoning or skip certain ingredients? With a homemade recipe, the power is in your hands. Want to add some herbs or maybe swap out regular bacon for turkey bacon? Go for it! Craving a creamy sauce? You can easily make one that suits your taste.

Plus, cooking at home allows you to engage with the process in a way that fast food just can’t offer. The aroma of a dish you’re creating, the satisfaction of a beautifully plated meal, and the joy of sharing it with friends or family create experiences that can’t be matched by grabbing a quick bite. Research indicates that home-cooked meals are often more nutritious than their fast-food counterparts, so you’ll feel good about your dining choices too.

Finally, let’s not forget the budget. Dining out can get expensive, especially at popular restaurants. When you make your own Longhorn Steakhouse Parmesan Chicken, you can enjoy that gourmet experience without breaking the bank. For more tips on budgeting your groceries, check out this resource.

So, whether you’re planning a cozy dinner for two or a gathering with friends, this homemade version is not only satisfying but also rewarding. Cooking at home brings its own magic; let’s get started on making this delightful dish!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Creating a delicious Longhorn Steakhouse Parmesan Chicken at home is simpler than you might think! Make sure you have the following ingredients ready to go for a mouthwatering experience that rivals dining out.

Essential Components

Chicken Breasts: Opt for boneless and skinless for a tender, juicy main dish.
Turkey Bacon: This gives a fantastic smoky flavor while keeping it on the lighter side.
Chicken Ham: Adds a unique twist and loads of flavor, complementing the rich cheese.
Parmesan Cheese: Freshly grated works best for a full-bodied taste; it’s the star of the show!
Bread Crumbs: Use plain or seasoned to give that perfect crispy texture.
Garlic Powder: A pinch will elevate everything with its aromatic notes.
Olive Oil: For sautéing and achieving that golden crust.
Fresh Parsley: Chopped for garnish—because presentation matters!

Gather these and you’re all set for a cozy night in or an impressively casual dinner with friends. If you’re keen to learn more about ingredient variations or making this dish healthier, check out Healthline’s guide on chicken for some great tips! Enjoy your culinary adventure!

Preparing Longhorn Steakhouse Parmesan Chicken

Are you ready to indulge in one of the most delightful dishes inspired by the classic fare from Longhorn Steakhouse? The beloved Parmesan Chicken is not only rich in flavor, but it’s also a dish you can master in your own kitchen without the need for a reservation. Follow along with these straightforward steps to create a meal that will impress your friends and family!

Step 1: Gather all the ingredients

Before diving into the cooking process, it’s essential to assemble everything you need. Having all your ingredients on hand makes the cooking experience smoother and more enjoyable. For this delicious Longhorn Steakhouse Parmesan Chicken recipe, you’ll need:

4 boneless, skinless chicken breasts
1 cup of grated Parmesan cheese
1 cup of breadcrumbs (preferably Italian-style)
1 tablespoon of garlic powder
1 tablespoon of dried Italian herbs
Salt and pepper to taste
1 cup of chicken broth (for moisture and flavor)
1/2 cup of chopped fresh parsley (optional, for garnish)
Olive oil or melted butter (for drizzle)

Feeling adventurous? Consider using herbal infusions or flavored oils to enhance the basic ingredients. Fresh herbs can elevate the dish remarkably, so don’t shy away from your local farmer’s market!

Step 2: Prepare the breadcrumb mixture

Let’s create that delicious breadcrumb mixture that will give our chicken that irresistible crunch! In a medium-sized bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper. Give it a good mix until all the ingredients are well incorporated. This simple step adds layers of flavor that will make your chicken shine.

If you’re a fan of extra flavor, try adding some red pepper flakes or lemon zest to the mixture for a delightful kick. It’s such an easy way to customize this dish according to your taste!

Step 3: Dredge the chicken properly

Now comes the fun part: dredging the chicken. Begin by patting your chicken breasts dry with paper towels. This helps the breadcrumb mixture stick better. Next, dip each chicken breast into the breadcrumb mixture, pressing down to ensure an even coating.

After coating, let the chicken rest for a moment on a plate—this allows the crumbs to adhere better during cooking. Proper dredging is key to achieving that crispy texture reminiscent of the Longhorn Steakhouse version.

Step 4: Cook the chicken to perfection

To really bring out those flavors, we need to cook our chicken just right. In a large skillet over medium-high heat, pour in some olive oil or melted butter. Once it’s hot, carefully place your coated chicken breasts in the skillet. Cook for about 5-7 minutes on each side or until golden brown.

You want to achieve that beautiful, crispy crust while ensuring the chicken is cooked through. A meat thermometer can come in handy here—look for an internal temperature of 165°F to ensure your chicken is perfectly juicy and safe to eat.

Step 5: Bake and add the cheesy topping

Once beautifully browned, transfer the chicken to a baking dish. Pour the chicken broth around the chicken for added moisture during baking.

Preheat your oven to 375°F, and place the chicken breasts inside for about 15-20 minutes. As the chicken bakes, grab that remaining Parmesan cheese and sprinkle it generously over the top during the last few minutes of baking. This will create a gorgeous, melted cheese topping that everyone will rave about.

When the chicken is done, let it rest for a few minutes before garnishing with freshly chopped parsley. Pair it with a side of your favorite vegetables or a light salad for a complete meal.

This Longhorn Steakhouse Parmesan Chicken recipe is sure to become a regular delight in your kitchen. Happy cooking!

Variations on Longhorn Steakhouse Parmesan Chicken

When it comes to making Longhorn Steakhouse Parmesan Chicken, the possibilities are endless! This dish is delicious on its own, but adding your unique twist can take it to the next level. Here are some tasty variations to consider.

Spicy Parmesan Chicken

If you’re a fan of heat, why not turn up the flavor with a spicy twist? To create Spicy Parmesan Chicken, simply add red pepper flakes or cayenne pepper to your breadcrumb mixture. You can even marinate the chicken in a mix of hot sauce and olive oil before coating it. For an added kick, consider serving it with a zesty dipping sauce made from Greek yogurt and Sriracha. This version pairs beautifully with a refreshing side salad or steamed vegetables.

Ingredients to Consider:
Red pepper flakes
Cayenne pepper
Sriracha or your favorite hot sauce

Herb-infused Parmesan Chicken

For those who appreciate fresh flavors, try an Herb-infused Parmesan Chicken version. Incorporate finely chopped fresh herbs like basil, parsley, or thyme into your breadcrumb mixture for a delightful aroma and taste. You could also use garlic powder or fresh minced garlic for an extra flavor kick. This variation complements a light lemon cream sauce, making it an elegant dish for gatherings. Fresh herbs elevate the overall meal; it’s like having a bite of summer!

Herbs to Experiment With:
Fresh basil
Chopped parsley
Thyme

Explore these variations to keep your Longhorn Steakhouse Parmesan Chicken nights exciting and flavorful! And if you’re looking for more cooking inspiration or tips on meal prep, check out this article on herb usage for expert advice!

Cooking Notes for Longhorn Steakhouse Parmesan Chicken

When it comes to the Longhorn Steakhouse Parmesan Chicken, a little preparation goes a long way. Here are some indispensable cooking notes to help you nail this dish every time.

Ingredients Matter

Opt for high-quality chicken breast; it can really elevate your dish. For the best crust, use freshly grated parmesan cheese rather than the pre-packaged stuff. This makes a significant difference in flavor.

Cooking Technique

Don’t skimp on the searing! A hot skillet will form a perfect golden crust on the chicken. If you find that your chicken gets too dark before it’s cooked through, lower the heat and cover the pan to ensure even cooking.

Flavor Enhancements

Feel free to add your favorite herbs — thyme or basil pair beautifully with this dish. You can also experiment with chicken ham or turkey bacon for a twist that still tastes amazing.

Timing Tips

Make sure your chicken rests for a few minutes post-cooking. This helps the juices redistribute, keeping the meat tender and moist.

For a complete dining experience, pair your meal with a fresh side salad or roasted veggies. Happy cooking!

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When it comes to deliciously preparing Longhorn Steakhouse Parmesan Chicken, the right serving suggestions can elevate your meal to a whole new level. Here are some delightful pairings and ideas to make your dish shine.

Ideal Sides

Garlic Mashed Potatoes: Creamy and flavorful, these are a classic match. The buttery texture complements the crispy chicken perfectly.
Grilled Asparagus: Lightly seasoned and charred asparagus adds a fresh contrast to the richness of the Parmesan Chicken.
Caesar Salad: A crisp Caesar salad drizzled with tangy dressing is a refreshing accompaniment, balancing out the hearty main dish.

Flavorful Sauces

Enhance the flavors of your Longhorn Steakhouse Parmesan Chicken with a drizzle of garlic butter or a zesty lemon aioli. These sauces work wonders and bring additional flair.

Complementary Beverages

Opt for a sparkling apple cider or a refreshing lemonade to cleanse your palate and add a bit of brightness to your meal.

By mixing and matching these serving suggestions, you’ll create a well-rounded dining experience that’s perfect for a weeknight meal or entertaining friends. For further inspirations, check out Serious Eats for side dish ideas or Bon Appétit for refreshing drink recipes. Enjoy!

Tips for Making Perfect Longhorn Steakhouse Parmesan Chicken

Creating the perfect Longhorn Steakhouse Parmesan Chicken at home can be an impressive addition to your dinner repertoire. Here are some tried-and-true tips to ensure your dish turns out delicious every time.

Choose Quality Ingredients

Using fresh and high-quality ingredients is key to elevating your meal. Look for organic chicken breast and fresh Parmesan cheese. You’ll be amazed at the difference it makes in flavor. If you’re unsure where to find good quality chicken, check out local markets or consider calling ahead for recommendations.

Master the Bread Crumb Coating

The crispy coating really makes this dish shine. Use a mix of finely crushed turkey bacon and panko breadcrumbs for an unbeatable crunch. That combination not only adds texture but also gives a smoky flavor that beautifully complements the chicken. Layering in some seasoned flour before dipping in eggs will help the crumb adhere better.

Perfect the Cooking Technique

For maximum juiciness, consider pan-searing your chicken breasts in a hot skillet before transferring them to the oven. This not only locks in moisture but also creates a beautifully golden crust. Cooking them at a low, even temperature in the oven helps them finish cooking without drying out.

Experiment with Flavor

Feel free to play with herbs and spices in your coating. Fresh basil or oregano can provide a burst of freshness that brightens up the dish. Pairing your meal with a gourmet dipping sauce like garlic aioli or a homemade ranch can also elevate your Longhorn Steakhouse Parmesan Chicken experience.

By following these helpful tips, you’ll be well on your way to impressing friends and family with a restaurant-quality dish right from your own kitchen. Happy cooking!

Time breakdown for Longhorn Steakhouse Parmesan Chicken

When you’re craving the deliciousness of Longhorn Steakhouse Parmesan Chicken, knowing how to manage your time in the kitchen can make all the difference. Here’s a quick breakdown to help you plan your cooking adventure!

Preparation time

Getting everything ready is half the fun! Expect to spend about 15 minutes prepping your ingredients. This includes chopping your veggies, grating the cheese, and marinating the chicken for that extra punch of flavor.

Cooking time

Once you’re prepped, the cooking itself will take roughly 30 minutes. This includes baking the chicken to perfection so it turns out juicy and golden brown.

Total time

In total, you’ll be looking at about 45 minutes from start to finish. That means in less than an hour, you can have a restaurant-quality meal right at home! Perfect for those busy weekdays or a delicious weekend treat.

This Parmesan Chicken recipe is not just about tasty food; it’s also about creating memories in your kitchen. According to experts at Cooking Light, timing and organization are key to a successful meal. So, gather your ingredients and enjoy the journey!

Nutritional facts for Longhorn Steakhouse Parmesan Chicken

Calories

When you indulge in Longhorn Steakhouse Parmesan Chicken, a substantial meal packed with delicious flavor, you’ll want to be mindful of the calorie count. Typically, this dish contains about 490 calories. It’s satisfying without feeling overly guilty, perfect for a hearty dinner after a busy day.

Protein

What’s great about this dish is its protein content. You’re looking at approximately 37 grams of protein per serving. That’s a fantastic source for anyone looking to maintain muscle or keep their energy up throughout the day. Incorporating lean protein like this into your meals is essential for a balanced diet, and you won’t be disappointed by the taste!

Sodium

However, it’s important to pay attention to sodium levels. The Longhorn Steakhouse Parmesan Chicken has roughly 1,250 milligrams of sodium. While this adds flavor, if you’re watching your salt intake, you might want to pair it with fresh veggies or a light salad. Balance is key, and exploring alternatives can help manage your overall intake while still enjoying this savory dish.

For more insights into healthy eating, check out resources on Healthy Eating.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use chicken thighs instead of breasts?

Absolutely! While the classic Longhorn Steakhouse Parmesan Chicken recipe calls for chicken breasts, using chicken thighs can add a richer flavor and a juicier texture. Thighs are generally more forgiving during cooking, so if you’re looking for a bit more moisture in your dish, this is a great option. Just remember to adjust your cooking time slightly, as thighs may take a little longer to cook through than breasts.

How can I make this dish gluten-free?

Making the Longhorn Steakhouse Parmesan Chicken gluten-free is a breeze! Just substitute regular breadcrumbs with gluten-free alternatives made from rice or corn. You can also use ground almonds for a nutty crunch, or take it up a notch with gluten-free panko. Additionally, ensure that any sauces used are gluten-free; many brands have options, or you can whip up a homemade sauce to guarantee it’s free of gluten.

What can I serve with Parmesan Chicken?

Pairing sides with your Longhorn Steakhouse Parmesan Chicken can elevate your meal. Here are some delicious options to consider:

Garlic Mashed Potatoes: Creamy and buttery, they complement the chicken perfectly.
Roasted Vegetables: Seasonal veggies like zucchini, carrots, and bell peppers add color and nutrition.
Caesar Salad: A crunchy salad with crisp romaine, Parmesan cheese, and a tangy dressing balances the richness of your chicken.
Quinoa or Rice: These are great for soaking up any extra sauce or dressing.

By mixing and matching these sides, you can create a delightful dining experience that feels restaurant-worthy! For more tips on meal pairings, check out BBC Good Food for endless inspiration.

Conclusion on Longhorn Steakhouse Parmesan Chicken

In wrapping up your culinary journey with Longhorn Steakhouse Parmesan Chicken, it’s clear that this dish bridges comfort and indulgence beautifully. With its crispy breading, savory Parmesan, and juicy chicken, it makes for a delightful weeknight dinner or a show-stopping option for entertaining.

Why not pair it with a fresh salad or roasted vegetables to elevate your meal? If you’re looking for a quick recipe to impress guests, this one is a sure winner. Remember, cooking at home doesn’t mean sacrificing flavor or style—just take inspiration from the restaurant. Explore more about variations of this dish in our recipe section. Happy cooking!