Breakfast rolls: Easy and Delicious Turkey Bacon & Chicken Ham Treats

October 12, 2025
Breakfast Rolls

Introduction to Breakfast Rolls

The allure of homemade breakfast

Imagine waking up to the warm, inviting aroma of freshly baked breakfast rolls wafting through your home. There’s something incredibly satisfying about creating your own breakfast from scratch. Not only do homemade rolls provide an opportunity to customize flavors and fillings, but they also fill your kitchen with the kind of comforting smells that make you feel like you’re being wrapped in a cozy hug.

A study by the National Breakfast Association shows that people who eat a wholesome breakfast are more productive and focused throughout the day. With breakfast rolls, you’re not just nourishing your body; you’re also setting a positive tone for your morning. Plus, they make for a fun weekend project when you have a bit more time on your hands to experiment with ingredients!

Why breakfast rolls are the ultimate comfort food

When considering comfort foods, the versatility of breakfast rolls stands out. Picture soft, fluffy rolls filled with your favorite ingredients, whether it’s savory slices of turkey bacon, rich chicken ham, or even some delicious cheese. You can go sweet with jam or fruit, or make them savory with herbs and spices.

Here’s why breakfast rolls are a must-try for breakfast lovers:

  • Personalization: You can easily customize breakfast rolls to suit your taste. Not feeling savory? Go for a sweet filling!
  • Make-ahead convenience: Preparing rolls in advance gives you an easy, grab-and-go option during your busy mornings.
  • Family-friendly: Kids love them, and they’re a great way to sneak in extra nutrients!

Whether you’re hosting brunch or just trying to make mornings less hectic, breakfast rolls are the perfect solution. They allow you to harness your creativity while enjoying a comforting meal.

Feeling inspired? You can find ingredient guides and tips for preparing the ultimate breakfast rolls on trusted culinary sites like Bon Appétit or Food Network. So, let’s dive into the recipe that promises not just delectable flavors, but also a delightful beginning to your day!

Ingredients for Breakfast Rolls

Essential ingredients for delicious breakfast rolls

Creating breakfast rolls is an art that begins with the right ingredients. You’ll need:

  • All-purpose flour: This forms the base of your dough, providing structure and chewiness.
  • Yeast: Choose active dry yeast for a delightful rise.
  • Warm milk: Adds richness and moisture—don’t forget to warm it to about 110°F!
  • Sugar: Just a bit to help feed the yeast and give those rolls a subtle sweetness.
  • Salt: Essential for flavor; it balances the sweetness.
  • Turkey bacon or chicken ham: For a protein-packed filling that’s just as delicious as the classic versions!
  • Cheese: Try cheddar or mozzarella for an added creamy texture.

Tips on sourcing quality ingredients

When it comes to making breakfast rolls, quality matters. Opt for organic flour for better flavor and texture. Local dairies often provide fresher milk, so check out farms in your area. For meats, look for brands that prioritize animal welfare—this can often influence the taste and quality of your rolls. Don’t hesitate to ask a butcher for recommendations on specialty products, as they can guide you to the best options.

Need more insights? You can explore resources like The Kitchn for ingredient sourcing tips and cooking advice!

Preparing Breakfast Rolls

Making breakfast rolls is an enjoyable and satisfying way to start your day. This delightful treat combines warm, flaky dough with delicious fillings that are sure to please anyone at your breakfast table. Let’s dive into the steps that will make your breakfast rolls a hit!

Gather and Prepare All Ingredients

Before you jump into the fun of baking, it’s essential to gather all your ingredients. Being organized in the kitchen sets the stage for success. Here’s what you’ll need:

  • Crescent roll dough: You can usually find this in the refrigerated section at your local grocery store.
  • Eggs: Approximately 4 large eggs will work well for the filling.
  • Turkey bacon: Choose your favorite brand. For a healthier option, look for reduced-fat varieties.
  • Chicken ham: A tasty alternative that adds a savory flavor to your rolls.
  • Cream cheese: Opt for regular or low-fat cream cheese for that creamy texture.
  • Grated cheese: Cheddar or a mix for an extra cheesy goodness.
  • Seasonings: Salt, pepper, and any other herbs you enjoy (like chives or parsley).

Make sure everything is prepped before you cook – chop your turkey bacon and chicken ham, and have your cream cheese softened. This will help the process go smoothly when you start assembling your breakfast rolls.

Whisk the Egg Mixture

In a medium bowl, take those eggs and whisk them until they’re frothy. You can add salt and pepper to the mixture for some extra flavor. This egg mixture is crucial because it binds all the delicious ingredients together. Have you ever tried adding a dash of hot sauce or spices to your egg mixture? It can give your breakfast rolls an exciting kick!

Cook the Sausage and Turkey Bacon

Next, it’s time to bring that flavor to life. In a pan over medium heat, cook your turkey bacon until it’s crispy. If you’re using chicken ham, add it to the pan just a few minutes later to heat it through. This mixture will create a savory base that works wonderfully in your rolls. If you want more tips on cooking turkey bacon to its crispy perfection, this cooking guide is an excellent resource!

Prepare the Crescent Roll Dough

Once your meats are cooked, it’s time to take that crescent roll dough from the package, unroll it, and place it on a parchment-lined baking sheet. This is where the magic happens! The dough acts as a cozy blanket for all those flavorful fillings. Just remember not to separate the triangles yet; we’ll get to that soon.

Assemble the Rolls with Cream Cheese

Spread a generous layer of cream cheese over each piece of crescent dough. This layer not only adds creaminess but also helps hold the filling in place. Next, sprinkle your egg mixture, turkey bacon, chicken ham, and grated cheese evenly over the top. Don’t skimp on the cheese; it’s the star of the show!

Roll Up the Dough and Slice

Here’s where the fun really begins. Starting at the wide end of the dough triangle, gently roll it up toward the point. It doesn’t have to be perfect; the more relaxed the roll, the more rustic the look. Once rolled, use a sharp knife to slice them into smaller rolls to fit perfectly in your mouth – about 1 to 1.5 inches thick should do.

Bake to Perfection

Preheat your oven according to the instructions on the crescent roll dough package, usually around 375°F (190°C). Arrange your breakfast rolls on the baking sheet with a little space between each, because they will puff up as they bake. Pop them in the oven and bake until golden brown, which usually takes about 12-15 minutes. The aroma that fills your kitchen will surely make your mouth water!

When they’re done, let them cool slightly before serving. If you can resist that first bite! Enjoy your freshly baked breakfast rolls with some hot coffee or herbal tea. Happy munching!

Variations on Breakfast Rolls

When it comes to breakfast rolls, the possibilities are endless! These versatile treats can be customized to suit your tastes and dietary preferences. Here are some delightful variations to inspire your breakfast menu.

Breakfast Rolls with Veggies

Incorporating veggies into your breakfast rolls not only enhances their flavor but also boosts their nutritional value. Some fantastic options include:

  • Spinach and Feta: Sauté fresh spinach and mix it with crumbled feta cheese for a Mediterranean twist.
  • Bell Peppers and Onions: Roast a mix of colorful bell peppers and onions for a sweet, caramelized filling that pairs beautifully with cheese.
  • Mushrooms and Kale: Sauté mushrooms with garlic and add fresh kale for an earthy flavor profile.

These veggie-packed rolls are perfect for a quick breakfast or a wholesome snack throughout the day. You can find more inspiration for adding greens to your meals at sites like EatingWell.

Breakfast Rolls with Different Cheeses

Cheese can elevate your breakfast rolls to a whole new level. Some delightful cheese pairings include:

  • Cream Cheese and Chives: Spread herbed cream cheese inside the roll for a tangy bite.
  • Cheddar and Turkey Bacon: Add sharp cheddar and crispy turkey bacon for a savory start to your day.
  • Mozzarella with Basil: A subtle mozzarella filling with fresh basil creates a lovely Italian touch.

Experimenting with cheese can create a satisfying flavor explosion in each bite.

Sweet Breakfast Roll Alternatives

Sweet breakfast rolls provide a delightful treat in the morning. Try these sweet variations:

  • Cinnamon Sugar: Roll sweet dough with cinnamon and sugar for a classic indulgence.
  • Fruit and Cream Cheese: Fill your rolls with seasonal fruits and sweetened cream cheese for a fruity explosion.
  • Nutella and Banana: Spread Nutella and layer banana slices for a decadent, chocolaty delight.

These sweet roll options are sure to please anyone with a sweet tooth, making breakfast feel like a special occasion.

Cooking tips and notes for Breakfast Rolls

Essential tools to make the process easier

Crafting delicious breakfast rolls can be a breeze with the right tools. Here are some essentials:

  • Mixing Bowls: Opt for a set of varying sizes. This makes it easier to mix dough and keep ingredients separate.
  • Rolling Pin: A good quality rolling pin helps achieve that perfect flatness for your dough.
  • Baking Sheet: A non-stick or parchment-lined baking sheet will prevent sticking, ensuring your rolls come out beautifully.
  • Kitchen Scale: Precision in measuring ingredients can make a significant difference in texture and flavor.

Common pitfalls to avoid

Making breakfast rolls can be rewarding, but there are a few common missteps you should watch out for:

  • Over-kneading: While a good knead develops gluten, too much can make your rolls tough. Aim for a soft, pliable dough.
  • Incorrect Oven Temperature: Even a small deviation can affect baking. Use an oven thermometer to ensure accuracy.
  • Not Enough Rising Time: Be patient! Allowing your dough to rise fully is key to achieving that fluffy texture.

By keeping these tips in mind, you’re well on your way to mastering your breakfast rolls. For more culinary insights, check out Serious Eats for expert advice!

Serving suggestions for Breakfast Rolls

Perfect pairings: Sides and drinks

To elevate your breakfast rolls, consider these fantastic sides and drinks that complement their flavors beautifully. For a satisfying plate, pair your rolls with:

  • Fresh fruit salad: A mix of seasonal berries adds a refreshing note.
  • Yogurt parfait: Layer yogurt with granola and fruit for a creamy crunch.
  • Avocado toast: The rich creaminess of avocado pairs wonderfully with savory breakfast rolls.

As for drinks, think beyond coffee. Opt for:

  • Herbal teas: They offer soothing flavors without caffeine.
  • Freshly squeezed juices: Orange or grapefruit juice brightens up your meal.

Discover more about healthy sides and drinks at sources like Healthline and BBC Good Food for inspiration.

Creative serving ideas for brunch

Make your brunch extra special by serving breakfast rolls in unique ways. Consider:

  • Rolls as a centerpiece: Arrange them on a wooden board with dips like hummus or a savory cream cheese spread.
  • Mini sliders: Slice the rolls horizontally and fill them with turkey bacon, chicken ham, or veggies for a fun twist.
  • Make a breakfast sandwich bar: Set out an assortment of toppings, allowing guests to customize their own rolls.

These ideas will not only delight your guests but also encourage creativity in the kitchen. After all, brunch is about enjoying good food and good company!

Time Breakdown for Breakfast Rolls

When it comes to preparing delightful breakfast rolls, knowing your time commitment can make all the difference. Here’s a handy breakdown to help you plan your breakfast adventure!

Preparation Time

Getting your breakfast rolls ready takes about 30 minutes. This includes gathering your ingredients like warm dough, Turkey Bacon, Chicken Ham, and your favorite cheese. Make sure to create a pleasant workspace by organizing everything ahead of time.

Cooking Time

The magic happens in the oven, where your rolls will cook for approximately 20 minutes. Keep an eye on them during this time to ensure you achieve that perfect golden-brown finish.

Total Time

In total, you’re looking at around 50 minutes from start to finish. This makes these breakfast rolls a quick yet rewarding dish perfect for a busy morning. You may also want to check out how to perfect your own dough recipe here for an extra boost in your breakfast game!

Nutritional facts for Breakfast Rolls

Calories and Portion Size

When it comes to breakfast rolls, portion control is key to maintaining a balanced diet. On average, one breakfast roll contains about 250-300 calories, depending on the fillings and toppings you choose. A healthy portion typically includes one roll, making it a satisfying and nutritious start to your day without overindulging.

Nutritional Highlights

These delightful rolls are not just tasty; they pack a nutritional punch as well:

  • Protein: With ingredients like Turkey Bacon and Chicken Ham, you can enjoy a savory source of protein, ranging from 15-20 grams per roll.
  • Fat: Each roll may contain around 10-12 grams of fat, primarily from protein sources and any cheese or spreads included.
  • Carbohydrates: Typically, breakfast rolls will have about 30-35 grams of carbs, providing enough energy to get you going.

By choosing whole grain or high-fiber options, you can boost the nutritional quality further, keeping you fuller for longer. For an expert take on breakfast nutrition, check out resources from the Academy of Nutrition and Dietetics.

With breakfast rolls, you’re not just enjoying a delicious meal; you’re fueling your day the right way!

FAQs about Breakfast Rolls

How can I customize my breakfast rolls?

One of the best things about breakfast rolls is their versatility! You can tailor them to match your taste or dietary preferences. Here are a few ideas to get you started:

  • Protein Choices: Substitute chicken ham, turkey bacon, or even vegetables for a meat-free option.
  • Cheese Selection: Experiment with different cheeses like cheddar, mozzarella, or feta for a unique flavor.
  • Filling Additions: Add sautéed peppers, spinach, or mushrooms for that extra nutrition boost. You could even try sweet fillings like berries or cream cheese for a dessert twist!

Feeling adventurous? Consider trying a Savory Breakfast Roll recipe for a fun twist!

Can I make breakfast rolls ahead of time?

Absolutely! You can prepare your breakfast rolls the night before. Just assemble them, cover them tightly with plastic wrap, and refrigerate. In the morning, pop them in the oven for a quick bake, and you’ll have fresh, warm rolls within minutes—perfect for busy mornings!

What can I do with leftover breakfast rolls?

If you find yourself with leftover breakfast rolls, fear not! They can be repurposed. Here are some creative ideas:

  • Frozen Treat: Wrap them individually and freeze for a quick breakfast on-the-go.
  • Breakfast Sandwiches: Split them and fill with omelet, cheese, or avocado for a delicious sandwich.
  • Snack Time: Slice them up and serve with spreads like hummus or cream cheese for a tasty snack.

No matter how you enjoy them, breakfast rolls are sure to please!

Conclusion on Breakfast Rolls

Recap of the joy of homemade breakfast

There’s something uniquely satisfying about creating your own breakfast rolls at home. Not only do they fill your kitchen with delightful aromas, but they also provide that warm, comforting feeling you can’t quite replicate with store-bought options. Plus, you have the freedom to customize with your favorite fillings, from Turkey Bacon to Chicken Ham and fresh veggies.

Encouragement to dive into the recipe

So why not give it a go? Dive into the recipe and embrace the adventure of crafting these delicious rolls. Whether you’re enjoying them solo or sharing with friends, homemade breakfast rolls are sure to elevate your morning routine. Check out our recipe for detailed steps and tips for perfecting your creations!

Print

Breakfast rolls: Easy and Delicious Turkey Bacon & Chicken Ham Treats

Breakfast Rolls are a delightful way to start your day, combining the savory flavors of turkey bacon and chicken ham.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 rolls 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Ingredients

Scale
  • 6 slices of turkey bacon
  • 4 slices of chicken ham
  • 1 cup of shredded cheese
  • 1 package of crescent roll dough
  • 1 tablespoon of olive oil
  • 2 eggs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the turkey bacon until crispy, then crumble it.
  3. Roll out the crescent dough and cut into triangles.
  4. Place a slice of chicken ham, some crumbled bacon, and cheese at the wide end of each triangle and roll it up.
  5. Brush with olive oil and bake for 12-15 minutes or until golden brown.
  6. Whisk the eggs in a bowl and serve as a dip if desired.

Notes

  • Try adding your favorite vegetables for extra flavor.
  • Serve warm for the best taste.

Nutrition

  • Serving Size: 1 roll
  • Calories: 240
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Breakfast Rolls

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Sophie

Hi there! I’m Sophie, the cook, taste tester, and recipe creator behind Foodie Spirit. This is your cozy kitchen corner for food that’s packed with flavor, made from scratch, and shared with love.

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