Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight

Name: Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 slices of bread; 6 large eggs; 2 cups milk; 1 cup shredded cheese; 1 cup cooked turkey bacon, chopped; 1 cup cooked chicken ham, chopped; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper

Sophie

October 2, 2025

Introduction to Eggs Benedict Casserole

What is Eggs Benedict Casserole?

If you’ve ever dreamt of a breakfast that combines the richness of eggs benedict with the convenience of a casserole, then you’re in for a treat! Eggs Benedict Casserole is a delightful twist on the classic brunch dish, layering toasted English muffins, creamy hollandaise sauce, and your choice of protein, such as turkey bacon or chicken ham. It’s a dish that’s not just meant for lazy Sunday mornings but can brighten any day of the week!

This scrumptious casserole allows you to enjoy that familiar eggs benedict flavor without the hassle of poaching eggs or babysitting a frying pan. Simply assemble the ingredients, pop them in the oven, and you’ll have a hearty and delicious meal ready to enjoy in no time.

For more on the versatility of this fantastic dish, you might want to check out Serious Eats for more brunch inspiration.

Why is it perfect for young professionals?

Let’s face it—life as a young professional can be hectic! You juggle deadlines, meetings, and social commitments, often leading to the temptation of grabbing takeout or relying on fast food for meals. That’s where eggs benedict casserole comes to the rescue. This dish is not only easy to prepare but also makes excellent use of leftovers and meal prepping.

You can make a larger batch and simply reheat portions throughout the week! With its comforting flavors and filling ingredients, it’s a breakfast (or brunch) that feels indulgent but is remarkably simple to put together. It’s ideal for those busy mornings when you need something satisfying without sacrificing quality.

The benefits of cooking at home vs. fast food

Cooking at home certainly has its perks—especially when compared to fast food. Here are a few key benefits:

Healthier Options: When you prepare your meals, you control what goes into them, allowing for healthier choices free from excess preservatives.
Cost-Effective: Making your meals instead of purchasing fast food can save you quite a bit of money over time.
Customization: You can tailor your ingredients to your liking—picking your favorite proteins, vegetables, and cheese.

So, when you whip up your own eggs benedict casserole, not only are you treating yourself to a delightful dish, but you’re also prioritizing your health and finances, giving you peace of mind along with your delicious breakfast!

For more tips and recipes around cooking at home, visit The Kitchn.

Ingredients for Eggs Benedict Casserole

When preparing an Eggs Benedict casserole, it’s essential to gather the right ingredients to achieve that delicious flavor and creamy texture we all love. Here’s what you’ll need:

Essential ingredients you’ll need

Bread: Use crusty bread, such as a sourdough or brioche, for a hearty base.
Turkey Bacon: This is a delightful alternative that offers a leaner option without sacrificing flavor.
Chicken Ham: A great substitute for traditional ham, it adds a savory touch that complements the dish perfectly.
Eggs: Fresh eggs are crucial for that rich custard layer; try to use large eggs for best results.
Milk & Heavy Cream: Both are necessary to achieve that creamy finish. Opt for whole milk for a richer texture.
Cheese: Sharp white cheddar works beautifully, lending a nice tang to balance the dish.

Options for ingredient substitutions

Stuck without one of the essentials? No worries! Here are a few ideas:

Swap turkey bacon for vegetarian bacon if you’re looking for a meat-free option.
Use spinach or kale in place of chicken ham for a plant-based twist.
If you don’t have heavy cream, a mixture of milk and Greek yogurt can create a similar creamy texture.

Feel free to get creative with your ingredients! For tips on variations, check out this source for inspiration. Embrace your preferences, and soon you’ll master the art of this delightful eggs benedict casserole!

Preparing Eggs Benedict Casserole

Creating an eggs benedict casserole is the perfect way to enjoy a modern twist on a classic breakfast favorite. Whether it’s for brunch with friends or a cozy family gathering, this recipe will make you the star of the kitchen. Let’s dive into the preparation!

Gather Your Ingredients

Before you dive into cooking, it’s essential to gather all your ingredients. This not only ensures you have everything on hand but also makes the process smoother. Here’s what you’ll need:

6 English muffins, split and toasted
8 large eggs
2 cups milk
1 cup heavy cream
1 cup diced turkey bacon or chicken ham
1 cup shredded cheese (like cheddar or Gruyère)
Salt and pepper to taste
Fresh parsley or chives for garnish
Store-bought or homemade hollandaise sauce

Make sure to check out this resource for ingredient substitution tips!

Preheat Your Oven and Grease the Baking Dish

Set your oven to 350°F (175°C) to ensure it’s hot and ready. While it warms up, grease a 9×13-inch baking dish with non-stick spray or butter. This step prevents your casserole from sticking, making cleanup much easier. Trust me; you don’t want to be scraping egg remnants later!

Toast the English Muffins

Next, take those English muffins and toast them to golden perfection. You can use a toaster or an oven, whichever suits your style. Toasting enhances the flavor and gives your casserole a delightful crunch. Once they’re perfectly toasted, cut them into smaller pieces for easy layering.

Layer the Ingredients in the Baking Dish

Now it’s time to build your eggs benedict casserole. Start with the toasted muffin pieces as the base, adding a layer that covers the bottom of your greased dish. Next, sprinkle in the turkey bacon or chicken ham, followed by the shredded cheese. You can even mix it up with some sautéed vegetables for added flavor and texture.

Mix the Egg Custard

In a large mixing bowl, whisk together the eggs, milk, and heavy cream. Season the mixture with salt and pepper for that extra kick. This creamy custard will seep into your layers, making each bite deliciously rich. If you want to elevate the flavor, consider adding a dash of hot sauce or mustard!

Pour the Custard Over the Layers

Once your custard is ready, it’s time to pour it over the layered ingredients. Make sure everything is evenly coated, so every bite of your eggs benedict casserole is savory and satisfying. Gently press down the layers with a spatula to ensure that the egg mixture soaks in well.

Drizzle on the Hollandaise Sauce

To finish your masterpiece, drizzle some hollandaise sauce over the top of the casserole. You can use store-bought hollandaise for convenience, or if you’re feeling adventurous, make your own from scratch! Either way, the creamy sauce is a must for that authentic eggs benedict taste.

Bake to Perfection

Finally, place your casserole in the preheated oven and bake for about 30-35 minutes, or until the egg custard is set and the top is golden brown. The anticipation is real, and once the timer goes off, you’ll be greeted with the mouthwatering aroma of breakfast. Let it cool for a few minutes before serving; sprinkle chopped parsley or chives for a fresh finish.

Now you’re ready to impress your friends and family with this delightful eggs benedict casserole! It’s the perfect brunch dish that combines all the flavors of the classic eggs benedict into an easy, shareable format. Enjoy!

Variations on Eggs Benedict Casserole

Eggs Benedict Casserole with Different Proteins

One of the great things about an eggs benedict casserole is its versatility. You can easily switch up the proteins to cater to your taste preferences or dietary needs. For a hearty twist, try using Turkey Bacon or Chicken Ham instead of traditional ham. This not only adds a different flavor but also lightens the dish a bit. If you’re feeling adventurous, consider adding some grilled beef slices for a unique brunch experience. Remember, cooking is all about experimenting!

Vegetarian Options for the Casserole

For those who lean towards vegetarian dishes, don’t worry! You can still enjoy the rich flavors of an eggs benedict casserole. Substitute the meat with a medley of sautéed vegetables like spinach, bell peppers, and mushrooms. This not only enhances the casserole’s nutrition but also provides a colorful and flavorful experience. Consider using smoked tofu or replacing the eggs with a chickpea scramble if you want to venture into the vegan realm.

Creative Toppings and Sauces to Try

Now onto some fun toppings and sauces! Instead of the classic hollandaise, why not get creative? Try a sriracha aioli for a spicy kick or perhaps a creamy avocado sauce. Fresh herbs such as basil or chives can also elevate the flavor profile of your eggs benedict casserole. Want to add a touch of crunch? Sprinkle some panko bread crumbs on top before baking for that delightful golden crust.

Exploring these variations will transform your breakfast routine into an exciting culinary adventure. Your brunch guests will be raving about these creative twists, and you’ll get the credit for an impressive dish! Want more tips? Check out this culinary guide for inspiration.

Cooking Tips and Notes for Eggs Benedict Casserole

Tips for making the ultimate casserole

To elevate your eggs benedict casserole, opt for high-quality ingredients. Use fresh eggs and make sure your English muffins are a bit stale for better absorption. For a flavor boost, add fresh herbs like chives or parsley to the egg mixture. You might even consider a dash of hot sauce for a personal touch.

Common mistakes to avoid

One common misstep is not greasing your baking dish sufficiently, which can lead to a stuck casserole. Be sure to use cooking spray or butter to coat the dish thoroughly. Additionally, if you bake it too long, the eggs can become rubbery. Keep an eye on it—remove when the edges are just set and the center remains slightly jiggly.

How to make ahead and store leftover casserole

You can prepare your eggs benedict casserole the night before. Just cover it tightly in plastic wrap and refrigerate. When you’re ready to enjoy, it can be baked directly from the fridge, though you might need to add an extra 10 minutes of baking time. Leftovers can be stored in an airtight container for up to three days. Just reheat in the oven for best results, avoiding the microwave that may make it soggy!

For more cooking tips and detailed guidance on casseroles, check out resources like Serious Eats or BBC Good Food.

Serving Suggestions for Eggs Benedict Casserole

What to Pair with Your Casserole

If you’re looking to elevate your eggs benedict casserole experience, consider serving it with a fresh side of mixed greens. A simple arugula salad, dressed with a light lemon vinaigrette, can provide a bright contrast, balancing the richness of the casserole. You might also enjoy pairing it with a side of turkey bacon or chicken ham for a savory touch that complements the dish beautifully. If you’re feeling adventurous, whip up a fruit salad with seasonal berries for a sweet finish—it’s a tasty way to round out your brunch!

Presentation Tips to Impress Your Guests

The way you present your eggs benedict casserole can turn a simple meal into an extraordinary dining experience.

Serve the casserole in a visually appealing dish—something colorful or rustic can draw eyes to the table.
Garnish with fresh herbs like chives or parsley, adding color and freshness.
Use white plates to make the eggs and sauce stand out—they really pop!
Don’t forget to place a small bowl of extra hollandaise sauce on the side for those who want an extra drizzle.

By focusing on both flavors and presentation, your brunch will surely impress even the toughest critics!

Time Breakdown for Eggs Benedict Casserole

Preparation time

Getting started on your eggs benedict casserole is a breeze! The prep time is about 15 to 20 minutes. This includes gathering your ingredients, chopping some vegetables, and mixing the egg base. It’s perfect for those busy mornings when you want to impress your friends or in-laws without spending all day in the kitchen.

Cooking time

Once prepared, the eggs benedict casserole takes about 45 minutes to bake. You can pop it in the oven while you enjoy your morning coffee or finish up your to-do list. The aroma wafting through your home will have everyone eagerly anticipating breakfast!

Total time

In total, you’re looking at roughly 60 to 65 minutes from start to finish. So, whether you’re hosting brunch or enjoying a cozy weekend with your loved ones, you can have a delicious meal ready in just over an hour. For tips on serving this dish, check these brunch ideas from The Spruce Eats.

Your eggs benedict casserole will be a hit!

Nutritional Facts for Eggs Benedict Casserole

When it comes to a delightful brunch dish, Eggs Benedict Casserole is not only indulgent but also packed with essential nutrients. Let’s break down what to expect nutritionally.

Calories

Each serving of this savory casserole typically contains around 300-350 calories. This makes it a satisfying yet mindful choice for breakfast or brunch.

Protein Content

What’s great about this eggs benedict casserole is its protein punch, offering approximately 20-25 grams of protein per serving. This can help keep you feeling full and energized throughout your busy day.

Other Nutritional Highlights

Healthy Fats: Thanks to ingredients like eggs and turkey bacon, you’ll find essential fatty acids that support overall health.
Vitamins and Minerals: Eggs are rich in vitamins A, D, and B12, while the addition of leafy greens can contribute to your daily intake of iron and calcium.
Low Carb Options: If you’re keeping an eye on carbs, consider using whole grain bread or a low-carb alternative for the base to suit your dietary preferences.

For more in-depth nutritional insights, check out Healthline or explore guides on Nutritional Values. Remember, enjoying your food while being mindful of nutrition is a balanced approach to a healthy lifestyle!

FAQs about Eggs Benedict Casserole

Can I make this casserole ahead of time?

Absolutely! One of the best things about eggs benedict casserole is its convenience. You can prepare it the night before and let it sit in the refrigerator overnight. Just ensure to cover it tightly with plastic wrap or aluminum foil. When you’re ready to serve, simply pop it in the oven. It may take a few extra minutes to bake, but the end result is a deliciously creamy, savory breakfast that’s perfect for lazy weekend mornings.

What side dishes go well with Eggs Benedict Casserole?

Pairing your eggs benedict casserole with the right side dishes can elevate your brunch experience. Here are some delightful options:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the casserole.
Avocado Toast: The creaminess of avocado complements the flavors beautifully.
Greek Yogurt with Honey: This offers a tangy contrast, and health-conscious diners will appreciate it.
Roasted Potatoes: A hearty side that rounds out the meal perfectly.

For some serveware inspiration, check out these trendy brunch ideas that enhance your presentation!

How do I store leftovers?

Leftovers from your eggs benedict casserole can be a real treat! After cooking, allow the casserole to cool down completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, sprinkle a little extra cheese on top and warm it in the oven for a few minutes. Enjoy your tasty leftovers and savor that delightful flavor all over again!

Conclusion on Eggs Benedict Casserole

Recap of the Joys of Homemade Cooking

Homemade cooking can truly transform your dining experience, especially when it comes to dishes like eggs benedict casserole. The process of gathering fresh ingredients, assembling flavors, and enjoying the aromas wafting through your kitchen can be incredibly rewarding. Not only does it offer a healthier alternative to takeout, but it can also be a wonderful way to bond with friends and family, allowing you to share delicious moments together.

Encouragement to Try the Recipe

So why not give this eggs benedict casserole a shot? It’s straightforward, flavorful, and perfect for brunch gatherings or leisurely weekends. Plus, it allows you to experiment with your favorite ingredients, like swapping in turkey bacon or chicken ham for a unique twist. You’ll not only impress your guests but also enjoy a heartwarming dish that’ll surely tantalize your taste buds. Dive into the fun of cooking and relish the delightful results in your very own kitchen! For more tips on perfecting your brunch game, check out this resource for inspiration.