15-Minute Breakfast Fruit Salad Recipe for a Refreshing Start
This 15-minute breakfast fruit salad is a quick and delicious way to start your day with fresh fruits.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced
- 1 banana, sliced
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, and banana.
- In a small bowl, whisk together the honey and lemon juice, then pour over the fruit.
- Toss gently to combine all the ingredients.
- Serve immediately or chill for a few minutes before serving.
Notes
- Use any combination of seasonal fruits for variety.
- This salad can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: breakfast, fruit salad, quick recipes, healthy breakfast