2 kg boneless chicken cutlets
4 tablespoon pesto sauce
2 crushed garlic clove
red pepper flakes
1. Take a large bowl and marinade chicken with pesto, garlic, red pepper flakes and lime juice for at least 1 hour.
2. Mix oil, vinegar and honey in a bowl.
3. Heat the grill and cook vegetables until they gets brown. Sprinkle oil and salt.
4. Cook the chicken for 5 minutes on each side.
5. Pour oil and honey mixture over top.