Grilled Chicken And Vegetables

Ingredients

2 kg boneless chicken cutlets

4 tablespoon pesto sauce

2 crushed garlic clove

2 zucchini

red pepper flakes

vinegar

lime

olive oil

honey

salt

Steps

1. Take a large bowl and marinade chicken with pesto, garlic, red pepper flakes and lime juice for at least 1 hour.

2. Mix oil, vinegar and honey in a bowl.

3. Heat the grill and cook vegetables until they gets brown. Sprinkle oil and salt.

4. Cook the chicken for 5 minutes on each side.

5. Pour oil and honey mixture over top.

Leave a Reply

Your email address will not be published. Required fields are marked *